VERMUT 19 QUINCE
Variety
100% Airén
TASTING NOTES
Colour dark amber with ocher hues
Balsamic and herbal aromas
First impact of own bitter-sweet feeling of the classic product with wine memories.
Pairing
Ideal complement for snacks
SERVICE
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.
Acknowledgments
OTHER PRODUCTS
VERMUT 19 QUINCE
VARIETY
100% Airén
TASTING NOTES
SIGHTColour dark amber with ocher hues
NOSE
Balsamic and herbal aromas
Balsamic and herbal aromas
MOUTH
First impact of own bitter-sweet feeling of the classic product with wine memories.
First impact of own bitter-sweet feeling of the classic product with wine memories.
PAIRINGIdeal complement for snacks
SERVICE:
Recommended temperature: 6º - 8º C
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.
