![](https://bogarve1915.com/wp-content/uploads/2022/05/16_vermut.png)
VERMUT 19 QUINCE
Variety
100% Airén
TASTING NOTES
![SIGHT](https://bogarve1915.com/wp-content/themes/cabelloxmure/imagenes/vista.jpg)
Colour dark amber with ocher hues
![NOSE](https://bogarve1915.com/wp-content/themes/cabelloxmure/imagenes/nariz.jpg)
Balsamic and herbal aromas
![MOUTH](https://bogarve1915.com/wp-content/themes/cabelloxmure/imagenes/boca.jpg)
First impact of own bitter-sweet feeling of the classic product with wine memories.
Pairing
![Pairing](https://bogarve1915.com/wp-content/themes/cabelloxmure/imagenes/maridaje.jpg)
Ideal complement for snacks
SERVICE
![SERVICE](https://bogarve1915.com/wp-content/themes/cabelloxmure/imagenes/servicio.jpg)
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.
Acknowledgments
OTHER PRODUCTS
VARIETY
100% Airén
TASTING NOTES
SIGHTColour dark amber with ocher hues
NOSE
Balsamic and herbal aromas
Balsamic and herbal aromas
MOUTH
First impact of own bitter-sweet feeling of the classic product with wine memories.
First impact of own bitter-sweet feeling of the classic product with wine memories.
PAIRINGIdeal complement for snacks
SERVICE:
Recommended temperature: 6º - 8º C
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.