TERROIR
Variety
Six months in barrel
Tempranillo, Syrah and Cabernet Sauvignon
TASTING NOTES
Intense red cherry, high layer
Intense and friendly blend of aromas ranging from ripe red roasted fruits, vanilla and roasted balsamic of the woods carefully selected to give complexity
Elegant and smooth initial perception, highlighting a balanced acidity, toasted wood, tanning and fruitiness. Soft and gentle sweet tannins from selected grapes and barrels of excellent quality.
Pairing
Matured and blue cheese, read meats, legume stews.
SERVICE
Recommended temperature: 15º - 17 º C
ALC. VOLUMEN: 13,50 Vol. Alc.
Acknowledgments
OTHER PRODUCTS
TERROIR
VARIETYSix months in barrel
Tempranillo, Syrah and Cabernet Sauvignon
TASTING NOTES
SIGHTIntense red cherry, high layer
NOSE
Intense and friendly blend of aromas ranging from ripe red roasted fruits, vanilla and roasted balsamic of the woods carefully selected to give complexity
Intense and friendly blend of aromas ranging from ripe red roasted fruits, vanilla and roasted balsamic of the woods carefully selected to give complexity
MOUTH
Elegant and smooth initial perception, highlighting a balanced acidity, toasted wood, tanning and fruitiness. Soft and gentle sweet tannins from selected grapes and barrels of excellent quality.
Elegant and smooth initial perception, highlighting a balanced acidity, toasted wood, tanning and fruitiness. Soft and gentle sweet tannins from selected grapes and barrels of excellent quality.
PAIRINGMatured and blue cheese, read meats, legume stews.
SERVICE:
Recommended temperature: 15º - 17 º C
Recommended temperature: 15º - 17 º C
ALC. VOLUMEN: 13,50 Vol. Alc.
