VERMUT 19 QUINCE
Variety
100% Airén
TASTING NOTES
Colour dark amber with ocher hues
Balsamic and herbal aromas
First impact of own bitter-sweet feeling of the classic product with wine memories.
Pairing
Ideal complement for snacks
SERVICE
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.
Acknowledgments
OTHER PRODUCTS
VERMUT 19 QUINCE
VARIETY
100% Airén
TASTING NOTES
SIGHT
Colour dark amber with ocher hues
Colour dark amber with ocher hues
NOSE
Balsamic and herbal aromas
Balsamic and herbal aromas
MOUTH
First impact of own bitter-sweet feeling of the classic product with wine memories.
First impact of own bitter-sweet feeling of the classic product with wine memories.
PAIRING
Ideal complement for snacks
Ideal complement for snacks
SERVICE:
Recommended temperature: 6º - 8º C
Recommended temperature: 6º - 8º C
ALC. VOLUMEN: 15% Vol. Alc.
