OTHER PRODUCTS
VARIETYEighteen months in barrel
Cabernet Sauvignon, Merlot, Syrah and Petit Verdot
TASTING NOTES
SIGHTVery intense red with high concentration
NOSE
Overripe black fruits, plum, raisin, with a pleasant roasted nuts aroma that envelops perfectly the olfactory set.
Overripe black fruits, plum, raisin, with a pleasant roasted nuts aroma that envelops perfectly the olfactory set.
MOUTH
Large body, sweet tooth, glyceric, and perfectly combined with light and very balanced acid sensations
Large body, sweet tooth, glyceric, and perfectly combined with light and very balanced acid sensations
PAIRINGMatured and blue cheese, read meats, legume stews.
SERVICE:
Recommended temperature: 15º - 17 º C
Recommended temperature: 15º - 17 º C
ALC. VOLUMEN: 14% Vol. Alc.