OTHER PRODUCTS
VARIETY
Eighteen months in barrel
Eighteen months in barrel
Cabernet Sauvignon, Merlot, Syrah and Petit Verdot
TASTING NOTES
SIGHT
Very intense red with high concentration
Very intense red with high concentration
NOSE
Overripe black fruits, plum, raisin, with a pleasant roasted nuts aroma that envelops perfectly the olfactory set.
Overripe black fruits, plum, raisin, with a pleasant roasted nuts aroma that envelops perfectly the olfactory set.
MOUTH
Large body, sweet tooth, glyceric, and perfectly combined with light and very balanced acid sensations
Large body, sweet tooth, glyceric, and perfectly combined with light and very balanced acid sensations
PAIRING
Matured and blue cheese, read meats, legume stews.
Matured and blue cheese, read meats, legume stews.
SERVICE:
Recommended temperature: 15º - 17 º C
Recommended temperature: 15º - 17 º C
ALC. VOLUMEN: 14% Vol. Alc.





